Sauvignon Blanc
Granite Hill Cellars is a newly released brand by the Kautz Family of Lodi, California. The name comes from the rocky and “granite” terroir the family’s vineyards grow on. The soft rolling hills, in conjunction with the Pacific Ocean Delta breezes make these vineyards ideal for grapes of distinction. Practicing “sustainability” for over 30 years, the family is committed to the longevity of their land and the environment around them.
Lodi has been a famed region for growing Zinfandel grapes for many years, but it has been the last 10-15 years that they are shining through with other varieties, including Cabernet Sauvignon. The sub-AVAs for this wine come from Sloughhouse and Alta Mesa, which are located in the northern part of Lodi, just west of the Sierra Foothills.
Rich display of aromas such as orange peels and citrus followed by flavors or fresh apples, passion fruit and lavender with a crisp, mouth-filling finish.
Delicious as an aperitif or with chicken, shellfish, cod or a fresh vegetable salad.