Wines

CABERNET SAUVIGNON
Aromas of dark cherries and toasted vanilla oak, followed up with flavors of black currants, blueberries, sweet raspberry and slight hint of tobacco and spice. The finish is lingering and flavorful with red currants and oak.

PAIRING
Delicious with grilled meats, especially tri-tip and ribeye or enjoy with wild game, such as venison, duck confit or a decadent dark chocolate dessert.

TRADE
2019 tasting notes
2018 tasting notes
2017 Tasting Notes
2016 Tasting Notes
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Chardonnay
Supple with flavors of tropical fruits, like guava, apple and passionfruit that leads into vanilla beans and a creamy medium finish.

Pairing
Delicious with soft cheeses, fish such as tilapia, halibut and salmon, as well as chicken and pork dishes. Vegetarian zucchini and wild mushrooms with pasta are wonderful as well.

Trade
2020 TASTING NOTES
2019 tasting notes
2017 Tasting Notes
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MERLOT
aromas of black cherries and black plums with a light vanilla spice. Flavors of juicy dark fruits, sweet vanilla oak and a simple cedar lead to a finish that is full and mouth-filling.

PAIRING
Delicious as an aperitif, but also when enjoyed with creamy pasta dishes, such as Alfredo or a fresh red tomato sauce. Split pea soup with sweet ham, rolled turkey, smoked salmon and barbecued chicken all are wonderful accompaniments.

TRADE
2017 Tasting Notes
2016 Tasting Notes
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PETITE SIRAH
a deep, dark purple color with aromas of cherries and blueberries. The flavor is of plums and a warm berry pie followed by sweet vanilla oak that finishes with some soft and slightly spicy tannins.

Pairing
Delicious with grilled meats, like a beef tenderloin and a lamb roast. Enjoy with a slow cooked braised beef or short ribs, as well as with rack of lamb or pork tenderloin. An array of dark chocolates, especially chocolate molten cake work very nicely.

Trade
2019 tasting notes
2017 Tasting NOtes
2016 Tasting Notes
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PINOT GRIGIO
exotic floral aromas that stream into some subtle green apple and citrus with a light spiciness. The finish is smooth and lasting with some ending notes of white peaches.

PAIRING
Delicious as an aperitif or when served with mild cheeses, light fish dishes, such as sole, cod and shrimp. Chicken Marsala or a simple BBQ works well with this. Vegetarian friendly, so any fresh green salads, baked potatoes or light soups work very well.

TRADE
2018 tasting notes
2016 Tasting Notes
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Pinot Noir
rich with flavors of black cherries, cranberries, cloves, tobacco with a touch of caramel and vanilla. The fruit forward style finishes lush and full.

Pairing
Delicious with duck confit, barbecued chicken, pork tenderloin, mushroom risotto and grilled vegetables.

Trade
2018 tasting notes
2017 Tasting Notes
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OLD VINE ZINFANDEL
Granite Hill Old Vine Zin is a loaded with aromas of blackberry jam, followed by flavors of black cherries, strawberries, soft peppercorn and a sweet & smoky spice that finish long, flavorful and lingering.

PAIRING
Delicious with grilled meats, like a pork loin, wild game, and beef ribs or with a rack of lamb. Rich chocolate dishes pair very well with the full flavors, especially a sweet raspberry sauce over a flourless cake.

TRADE
2019 Tasting notes
2017 TAsting NOtes
2016 Tasting Notes
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